The 2-Minute Rule for whey protein powder without maltodextrin
Gradually whisk or stir the maltodextrin to the oil until finally it gets to be a powder or gentle paste, then place the combination in a very tamis or fine-meshed sieve established about a bowl.Corn Maltodextrin: This can be the most typical source of maltodextrin. It shares an analogous GI to tapioca maltodextrin and will be consumed judiciously